Soups
Broths & slow-simmered warmth
Mutton Marag
A prized Hyderabadi delicacy — tender ribs stewed overnight in a milky spice-laced broth.
Sweet Corn Soup
Silky cream-style corn soup with a gentle hint of pepper — light, soothing, and satisfying.
Veg Manchow
A tangy Indo-Chinese broth packed with crispy noodles, fresh vegetables, and a spicy punch.
Chicken Shorba
Aromatic slow-cooked chicken broth infused with whole spices, ginger, and fresh coriander.
Mutton Shorba
Rich bone-simmered mutton broth fragrant with cardamom and mace — a warming Mughal classic.
Mutton Paya
Traditional slow-cooked trotters in a deeply spiced collagen-rich broth, best with fresh naan.
Appetizers
Bold starters & sharing plates
Vegetarian
Veg Lollypop
Crispy mixed-vegetable fritters on sticks, tossed in a tangy chili-garlic glaze.
Chilli Paneer / Mushroom
Wok-tossed with bell peppers and onions in a fiery Indo-Chinese soy-chili sauce.
Baby Corn Fritters
Lightly battered whole baby corn fried golden, served with a zesty dipping sauce.
Bangla Paneer
Cottage cheese tossed in a fragrant Bengali-spiced masala with mustard and green chili.
Mushroom Duplex
Crispy fried mushrooms layered with two distinct spice profiles — a delightful textural contrast.
Hara Bara Kabab
Pan-seared spinach and pea patties with herbs and paneer — vibrant, light, and satisfying.
Chicken
Chicken Pepper Fry
Bone-in chicken stir-fried with cracked pepper, curry leaves, and caramelized onions.
Chilli Chicken Dry
Crispy battered chicken tossed in a bold Indo-Chinese chili-soy reduction with spring onions.
Coriander Chicken
Tender chicken coated in a fresh green coriander marinade, pan-seared to perfection.
Chicken Lollypop
Frenched drumettes fried crisp and glazed in a sweet-spicy chili sauce — a crowd favorite.
Bangla Chicken
Bold Bengali-style chicken tossed with mustard seeds, panch phoron, and green chilies.
Signatures
Pachimirchi Chicken 65
The Hyderabadi classic — fried chicken bites marinated in green chili paste and yogurt.
Chicken 555
A Chettinad-inspired fiery dry fry with five-spice masala — bold heat, deep flavor.
Mutton
Mutton Pepper Fry
Slow-cooked mutton pieces stir-fried with whole black pepper and aromatic curry leaves.
Mutton Ghee Roast
Mangalorean-style mutton slow-roasted in clarified butter with tangy tamarind-spice masala.
Pathar Ka Gosht
Hyderabadi tenderized lamb seared on a stone griddle with raw papaya marinade and spices.
Seafood
Shrimp Loose / Chilli
Jumbo shrimp fried plain or tossed in a zesty chili-garlic sauce — your pick.
Firecracker Shrimp
Crispy shrimp in a bold sriracha-mayo glaze — explosive heat with a creamy finish.
Fish Chips
Golden spiced fish fillets with house-seasoned fries — a comfort classic, elevated.
Masala Fish Strips
Tender fish strips coated in a tangy South Indian spice crust, fried to a crispy finish.
Crab Stuffed Shrimp
Butterflied shrimp filled with spiced crab meat, lightly breaded and pan-seared golden.
Full Fish Tawa Fry
Whole fish marinated in coastal masala and seared on a cast-iron griddle to flaky perfection.
Tandoor Treasures
Clay oven crafted
Vegetarian
Paneer Tikka
Charred cottage cheese in your choice of Malai, Afghani, Tandoori, or Hariyali marinade.
Malai Broccoli
Tender broccoli florets marinated in cream and mild spices, gently roasted in the tandoor.
Chicken & Fish
Kalmi Kebab
Juicy whole chicken legs marinated in a cream-yogurt spice blend and slow-roasted in clay.
Habibi Hara Wings
Tandoor-roasted wings in a vibrant green herb-chili marinade — aromatic, smoky, and addictive.
Tandoori Chicken
The timeless classic — chicken on bone in a red chili-yogurt marinade, charred in clay oven.
Zaatar Laymoun Tangdi (5 pcs)
Lebanese za'atar and lemon drumsticks roasted golden in the tandoor — bright and herbaceous.
Chicken Shish Tawook
Lebanese-style boneless chicken skewers in Malai, Afghani, or Tandoori — smoky and succulent.
Grill Chicken (Whole Bird)
A whole chicken split and slow-grilled over open flame — a showstopper for the table.
Signature
Tandoor Full Fish
Whole fish marinated in a coastal spice blend and roasted in the clay oven to smoky perfection.
Sharing Platter
Tandoor Family Platter
4 Tangdi Kebab, 2 Tandoori Chicken, 3 Afghani & Chicken Tikka, 1 Full Fish — a feast from the clay oven.
Signature Mains
Curries & slow-cooked gravies
Vegetarian
Lasooni Dal Tadka
Yellow lentils finished with a sizzling garlic-infused tarka and smoky chili butter.
Dal Makhani
Black lentils slow-cooked overnight with butter and cream — rich, smoky, deeply comforting.
Paneer Butter Masala
Soft cottage cheese in a velvety tomato-butter sauce — mildly spiced and utterly indulgent.
Paneer Tikka Masala
Grilled paneer tikka simmered in a bold smoky masala — twice the flavor, twice the satisfaction.
Okra Double Double
Crispy-fried okra tossed in a tangy onion-tomato masala with a double hit of spice.
Mix Veg / Veg Kolhapuri
Seasonal vegetables in a mild curry or a fiery Kolhapuri coconut-spice sauce.
Chicken
Butter Chicken
Tandoori chicken in a silky fenugreek-tomato cream sauce — the beloved Indian classic.
Chicken Makhani
A richer, spice-forward take on butter chicken with a deeper tomato-butter base.
Kadai Chicken
Chicken stir-cooked in a traditional wok with bell peppers, tomatoes, and coarse kadai spices.
Hyderabadi Chicken Curry
A fiery Hyderabadi-style curry with whole spices and bold heat — not for the faint-hearted.
Dum ka Murgh
Chicken slow-sealed in a pot to trap all aromatics — tender, fragrant, and deeply flavorful.
Almas Spl Chicken (Laal Maas)
A royal Rajasthani red-chili chicken curry, fiery and rich with whole dried chilies and ghee.
Mutton
Hyderabadi Mutton Curry
Bone-in mutton in a rustic spiced Hyderabadi gravy — bold, hearty, and full of depth.
Dum ka Mutton
Slow-sealed mutton with aromatic whole spices — cooked in its own steam for tenderness.
Mutton Kheema Masala
Spiced minced mutton cooked with peas, tomatoes, and garam masala — rustic and hearty.
Seafood
Fish Pulusu
Andhra-style fish curry in a tamarind and raw mango broth — tangy, spicy, and comforting.
Almas Spl Fish Curry
Chef's special fish curry — a rich coastal masala with secret spice blends.
Shrimp Goan Curry
Plump shrimp simmered in a tangy coconut-Goan masala with red chilies and kokum.
Royal Biryani
Dum-sealed & flame-finished
Vegetarian
Veg Cocktail Biryani
Fragrant basmati layered with seasonal vegetables, saffron, and fried onions — light yet aromatic.
Paneer Biryani (65 / Pachimirchi)
Long-grain rice dum-cooked with spiced paneer 65 or green chili paneer.
Chicken & Mutton
Chicken Dum Biryani
Classic bone-in chicken sealed in dum with saffron basmati, rose water, and caramelized onions.
Chicken Fry Piece Biryani
Crispy fried chicken pieces layered into biryani for extra texture and smoky depth.
Almas Spl Chicken Biryani
Chef's secret masala blend that has made this biryani legendary among our regulars.
Mutton Dum Biryani
Tender mutton slow-sealed with aromatic whole spices and saffron-infused long-grain rice.
Mutton Ghee Roast Biryani
Mangalorean ghee-roast mutton layered into biryani — a glorious fusion of two classics.
Mutton Fry Piece Biryani
Golden fried mutton pieces nested in saffron basmati for a satisfying crunch with every bite.
Mutton Kheema Biryani
Spiced minced mutton woven through fragrant rice — earthy, rich, and deeply satisfying.
Lamb Shank Biryani
A crown jewel — a slow-braised whole lamb shank resting atop a bed of premium saffron biryani.
Almas Spl Mutton Biryani
The pinnacle of our biryani menu — mutton in a chef-exclusive masala, slow and perfected.
Almas Signature Mandi
Arabian dum-roasted rice platters | Single / 2 / 3 People
Vegetarian
Malai Kofta Mandi
Cream-filled vegetable dumplings over aromatic Mandi rice — indulgent and beautifully spiced.
Soya Chaap Mandi
Marinated soya chaap grilled and plated over fragrant Mandi rice with Yemeni spice blend.
Egg Plant Mandi
Smoky roasted aubergine seasoned with Middle Eastern spices atop slow-cooked dum rice.
Paneer Tikka Mandi
Tandoor-kissed paneer tikka (Malai / Tandoori / Hariyali) over Mandi rice.
Egg Roast Mandi
Spiced roasted eggs nestled on Mandi rice — simple, hearty, and full of flavor.
Chicken
Chicken Alfaham Mandi
Arabic charcoal-grilled chicken slow-roasted over Mandi rice — a Middle Eastern showpiece.
Chicken Fry Piece Mandi
Crispy fried chicken pieces served over aromatic Mandi rice with golden fried onions.
Chicken Broaster Mandi
Pressure-fried broaster chicken — ultra-crispy outside, juicy inside — on Mandi rice.
Chicken Tandoori Mandi
Clay-oven roasted chicken with smoky spice crust served atop slow-cooked Mandi rice.
Grill Chicken Mandi
Half or whole open-flame grilled chicken over fragrant Mandi rice — a feast for the table.
Mutton
Mutton Juicy Mandi
Slow-braised mutton pieces fall-off-the-bone tender, rested on saffron Mandi rice.
Mutton Fry Piece Mandi
Crispy-edged fried mutton served over Mandi rice with house spiced tomato sauce.
Mutton Ghee Roast Mandi
Mangalorean ghee-roast mutton — tangy, buttery, and bold — served over Mandi rice.
Lamb Shank Mandi
A whole slow-roasted lamb shank, meltingly tender, presented over a generous Mandi rice bed.
Seafood
Full Fish Tawa Fry Mandi
Whole coastal masala-fried fish served over Mandi rice with fresh lemon and chutney.
Fish Broaster Mandi
Pressure-fried fish — crispy battered and golden — laid over fragrant Mandi rice.
Shrimp Tawa Fry Mandi
Spiced tawa-seared shrimp over Mandi rice with a drizzle of coastal herb sauce.
Sharing Feasts
Mixed Mandi Full
A curated combination of our best Mandi proteins over fragrant rice — the perfect mixed feast for two.
Sultan's Mandi
Lamb Shank, Tawa Fish Fry, Al-Faham Chicken, and Chicken Fry over Mandi rice. A royal spread.
Almas Majilis Mandi
2 Mutton, 2 Fish, 4 Chicken over unlimited Mandi rice — the ultimate communal feast.
Fragrant Pulao
Aromatic one-pot rice dishes
Vegetarian
Cashew Paneer Pulao
Basmati rice cooked with golden-fried paneer and whole cashews in a delicate whole-spice broth.
Mushroom Pulao
Earthy button mushrooms sauteed with aromatics and folded into fragrant long-grain basmati.
Baigan Pulao
Smoky roasted eggplant layered into spiced pulao — a humble yet deeply flavorful combination.
Chicken
Chicken Ghee Roast Pulao
Mangalorean ghee-roast chicken tossed through aromatic rice — tangy, buttery, and bold.
Telangana Kura Kodi Pulao
Rustic Telangana-style chicken curry rice — cooked together for a bold one-pot country feast.
Mutton & Seafood
Mutton Sukka Pulao
Dry-style spiced mutton sukka tossed through fragrant basmati — hearty and intensely flavored.
Mutton Roast Pulao
Slow-roasted mutton pieces folded into long-grain rice with caramelized onions and whole spices.
Chepa Pulao
Andhra-style fish pulao — spiced fish pieces cooked into tamarind-tinged fragrant rice.
Royyala Vepudu Pulao
Fiery Andhra shrimp fry nestled in long-grain rice — bold, spicy, and deeply coastal.
Indo-Chinese Wok
Indo-Chinese wok kitchen
Fried Rice
Wok-tossed basmati with egg, vegetables, and soy sauce — light, quick, and satisfying.
Schezwan Fried Rice
The beloved fried rice kicked up with bold Schezwan chili sauce — fiery and addictive.
Hakka Noodles
Thin noodles stir-fried with vegetables and soy sauce in your choice of protein.
Schezwan Hakka Noodles
Hakka noodles elevated with a spicy Schezwan sauce for a bold, smoky wok finish.
Momo
Steamed & grilled dumplings
Vegetable Momo
Delicate steamed dumplings filled with spiced vegetables, in Malai, Tandoori, or Hariyali style.
Chicken Momo
Juicy chicken-filled dumplings in your choice of Malai, Tandoori, or Hariyali marinade.
Tandoor Breads
Butter Naan
Garlic Naan
Bullet Naan
Tandoori Roti
Sweet Endings
Qubani Ka Meetha
Traditional stewed apricot dessert, served with fresh cream.
Apricot Delight
Layers of apricot compote, moist sponge, and fresh cream.
Mango Lassi
Silky yogurt blend with premium Alphonso mango pulp.
Almas Special Falooda
Vermicelli, basil seeds, kulfi, and rose syrup topped with nuts.
Irani Chai & Bun Maska
Soft Irani bun slathered with creamy butter, served alongside our slow-brewed sweet milky tea.
Ready to Experience Royalty?
Whether it's a quick lunch or a grand family dinner, Almas brings the authentic flavors of Hyderabad and the Middle East to your table.
